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food poisoning concern-serious

Penny

Message 2 of 2 Previous



Dear Dianne, Personally I would not take the risk of consuming the thawed meat after it had been refrozen, especially the chicken! As far as I know and what I always do is always use the thawed product and never refreeze any uncooked leftovers. I also seem to remember that some bacteria are odouless. Hope this helps you make up your mind about what to do with it. Regards-Penny
12

 


   
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