Pam
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Today at work I took one of my students to the local dinner. We had a hamburger. I noticed that the buger tasted like liver. I took a few more bits thinking that maybe they had fryed the burger in grease that had cooked liver. A few minutes later the little boy said that he thought the burger he had tasted like liver. I asked the cook if she had fryed liver, and she answered no. So my question is can tanted hamburger have a liver flavor?